 My
father, Larry Monahan Sr., was considered a pioneer in the development
of frying water blanched peanuts. Our family owned and operated
a restaurant in Virginia, where in 1949 we began roasting and
selling peanuts to passing tourists. Our Peanut business soon
outgrew the restaurant. Being close to retirement my father
decided to sell both in 1976.
After studying Agri-business in college and
with the help and encouragement from my father, in 1985 we
built a peanut processing facility in Cary, North Carolina.
Then in 1997 we built a new production and distribution facility
in Henderson, NC, leaving the operation in Cary as a retail
store only. Using the same recipes that my father developed
in 1949, the business grew quickly. By roasting and packaging
peanuts daily our reputation for quality and freshness surpassed
others in our industry. Our peanuts have been enjoyed by customers
in every state in the US and most foreign countries. We're
sure you will find our peanuts deliciously different and irresistible,
so go ahead --test your willpower.
I personally guarantee that if for any reason
you are not totally satisfied with any of our products, we
will gladly give you a replacement or refund.
John S. Monahan
President
Want more history? Check
out The Story of the Peanut.
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